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Cheese mozzarella
Protein
Calcium
Fat
Mozzarella cheese is a soft, mild cheese with a smooth texture and delicate flavor, traditionally made from buffalo milk or cow's milk, commonly used in Italian cuisine for its excellent melting properties, ideal for pizzas, pasta dishes, and salads.
No. of Pieces N/A
Serves N/A
Cooking time N/A mins
Net wt.
150Gram
M.R.P ₹
90.00
₹ 100.00
Available in 90 minutes and for Pre-Order
200 Gram 
Today 05PM - 06PM 
